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CAPRICORNIO REFERENCE
432493550146EXTRINSIC
Fazenda Santa Jucy | Sitio Yamava
- FARMER
- André Lima | Márcio Martins Ferreira
- REGION
- Alta Mogiana
- ALTITUDE
- 1100m | 850m
- CITY
- Cássia dos Coqueiros-SP | Franca-SP
- STATE
- São Paulo
Sítio Yamava
Guilherme Nassif Martins Ferreira, under the guidance of his father, Márcio Martins Ferreira, leads a new generation of producers in the Alta Mogiana Region, innovating coffee production with sustainable methods while preserving the region’s coffee tradition. The family transitioned from dairy farming to coffee cultivation, gradually expanding their small properties. Guilherme, recognized for the high quality of his beans, achieved second and third place in the Alta Mogiana Coffee Quality Contest in 2016 and 2017. With a focus on innovation, including new coffee varieties and post-harvest techniques, he is gradually taking full leadership of the family’s production, with his father Márcio providing support and guidance.
Fazenda Santa Jucy
The Santa Jucy Farm is located in Cássia dos Coqueiros, in the Mogiana region of São Paulo state. It is a plateau area with abundant native forest, rivers, and waterfalls. The farm, acquired in 2010, was strategically designed for coffee cultivation due to its privileged location, at altitudes between 1,000 and 1,100 meters, with flat terrain that allows mechanization and a favorable climate. The natural conditions, combined with production planning focused on high quality, technology, and sustainability since the first harvests, have made Santa Jucy Farm stand out for its efficiency, high productivity, and the excellence of its coffees.
- ORIGIN
- Brazil
- HARVEST DATE
- 2025
- PROCESS
- Natural
- CROP
- 2025/2026
- NUMBER OF BAGS
- 640 x 30 kg