TRACEABILITY COFFEE SYSTEM
WELCOME TO YOUR COFFEE ORIGIN!
REFERENCEORIGIN
Fazenda Santa Maria | Grupo Ribeiro
FARMER
Daniel Diana Ribeiro | Álvaro Gobbo Ribeiro
REGION
Piraju
CITY
Taguaí | Fartura
STATE
São Paulo
ALTITUDE
950 m
ABOUT
Signature coffees are the 15 ones with taste profile idealized and chosen by Capricornio Coffees directors José Antônio and Luiz Roberto, and validated by the Quality Control team. The idea is to create taste profiles that are repeated every year, offering not only quality, but also consistency that are the keywords.
The Signature portfolio was idealized to enable markets the possibility to get high specialty coffees with consistent taste profile throughout the years. It shows very usual flavors from Brazil, from the regions we work in, and some exquisite and more difficult to find but rather easy to “construct” by our quality team. The Signature line is composed by 15 profiles initially idealized by Capricornio Coffees directors José Antônio and Luiz Roberto and then validated by the Quality Control.
COUNTRY
Brazil
HARVEST DATE
July 2021
VARIETAL
Catuaí
CROP
2021/2022
HARVEST METHOD
Manual picking
PROCESS METHOD
Blend
DRY METHOD
Sun Drying Patio
NUMBER OF BAGS
175/60kg
FLAVOR PROFILE
- FRAGRANCE 7.75
- AFTERTASTE 7.75
- CLEANCUP 10
- OVERALL 7.75
- ACIDITY 7.75
- FLAVOR 7.75
- BALANCE 7.75
- SWETNESS 10
- UNIFORMITY 10
- BODY 7.75
AVERAGE SCORE
84